The blackcurrant is particularly rich in vitamins and excellent for the production of wine. For our blackcurrant wine we use the variety "Black Titania" which is known for its mild-aromatic berries. When processing, we pay special attention to a harmoniously balanced acid-sugar game, which makes the bluish shimmering wine with its nuance-rich bouquet an incomparable pleasure experience.
With its 6% alcohol, it is especially light. Well chilled, pure or mixed with soda, our blackcurrant wine is a uniquely fruity summer drink. But you can also mix him with champagne. Try it, you'll be surprised how good this variation tastes!
Details about the Black currant wine classic | |
|---|---|
| Net filling quantity | 1 liter |
| Alcohol | 6 % vol. |
| Serving suggestions | Our fruit wines taste best ice-cooled (4 °C - 6 °C), pure, mixed with soda or sparkling wine or you can use it to refine cocktails. |
| Manufactured in | Austria |
| Particularity | without preservatives, without genetic engineering |
| Allergens | contains sulphites |
| Storage | Store in a cool and dry place, keep the opened bottle in the fridge and consume within a few days |
| Durability | We recommend to enjoy our fruit wines in the first two years, because in this time the smell and taste is most intense and fruity. There is no limit to durability |
Nutritional information100 ml contain on average | |
|---|---|
| Calorific value | 323 kj / 77 kcal |
| Carbohydrates | 9.8 g |
| thereof sugar | 9 g |
contains small amounts of fat, saturated fatty acids, protein and salt | |
Important information for wholesalers and resellers | |
|---|---|
| Packaging unit | 6 bottles per box |
| Recommended order unit | 19 cartons (= 1 layer), complete shipping pallet = 76 cartons (= 456 bottles) |