Burgenland fruit wine directly from the producer
Our fruit wines are produced exclusively by alcoholic fermentation of juice from berries and stone fruits. In order to preserve the natural taste as far as possible, we use an especially gentle manufacturing process. We place great demands on the quality and taste of our wine, therefore we search for the best varieties of the different types of fruit. Due its fruity-fresh taste, the wine is suitable as an aperitif and also as dessert wine, and tastes good chilled, pure or mixed with soda.