Austria's largest producer for wines made from berries and stone fruits

For more than 40 years, our fruit winery in Gols, Burgenland, has specialized in the production of fruit wine. In order to preserve the natural fruit flavors in the finished product, we have developed a particularly gentle manufacturing process and we continue to refine this process till today, so that our premium fruit wines meet the highest quality standards.

For many years, we have been applying our experience in fruit wine production to the production of winter hot drinks. Our range includes 13 select punch varieties and three varieties of ready-to-drink mulled wine, for which we use exclusively Austrian red, white, and rosé wine. We are the only Austrian producer to use the original leaching process.