Austrian Mulled wine

Experience the magic of Advent with cinnamon, fragrant cloves, anise and fine aromatic wines.

Since we use long-proven recipes, our mulled wine and punch varieties taste like home-made. To produce the mulled wine we use the original leaching process. This means, that we add sugar, cinnamon sticks and cloves directly to the wine tank and after about 6 days, when the spices are "leached out", the ready-to-drink mulled wine is filtered off. Although it is a laborious process, but you can clearly taste the difference in quality. As it is usual with own made recipes, we do not add extra flavor.

Allachers products at wholesalers

In Austria you can also get our mulled wine and punch at wholesale from these companies:

as well as at selected beverage stores and punch stands at home and abroad.