White mulled wine
The white classic in the cold season!
In addition to the classic red mulled wine, the demand for mulled wine from white wine is growing, so we have included this in our assortment.
For the production we exclusively use Austrian local wine. For the production of white mulled wine we also use the original leaching process: cinnamon sticks, cloves and sugar are added directly into the white wine tank. After 6 days, when the spices are "leached out", the ready-to-drink mulled wine is filtered off. A hint of citrus gives the hot drink a refreshing but also Christmas taste experience. Just heat up and enjoy.
Details about the White mulled wine | |
|---|---|
| Net filling quantity | 0.75 liter |
| Alcohol | 10 % vol. |
| Ingredients | Wine (grapes, sucrose); sugar; cinnamon; cloves; antioxidants: potassium sorbate, sulfites |
| Serving suggestions | Heat to 60° C and serve immediately. Please note: The mulled wine must NOT cook (loss of quality!) |
| Country of origin | Austria |
| Special | already READY-TO-DRINK traditional production process (no added flavor) only preserved by heating |
| Allergens | contains sulphites |
| Storage | After opening store refrigerated and use within 8 days. |
| Durability | The shelf life for unopened bottles are at least 2 years. |
Nutritional information100 ml contain on average | |
|---|---|
| Calorific value | 373 kj / 89 kcal |
| Carbohydrates | 8.4 g |
| thereof sugar | 7.5 g |
contains small amounts of fat, saturated fatty acids, protein and salt | |