bottle
canisterRed mulled wine
The classic in the cold season!
We pay attention to tradition in the production of our mulled wine. We use only Austrian red wine.
We are the only Austrian producer to use the original production method: The aromas of cinnamon sticks and cloves are extracted directly in the wine tank and rounded off with sugar. Once the desired intensity is reached, the finished mulled wine is filtered.
No added flavors are used. This, of course, also affects the quality.
Details about the Red mulled wine | |
|---|---|
| Net filling quantity | 10 liters |
| Alcohol | 10 % vol. |
| Ingredients | Wine (grapes, sucrose); sugar; cinnamon; cloves; antioxidants: potassium sorbate, sulfites |
| Serving suggestions | Heat to 60° C and serve immediately. Please note: The mulled wine must NOT cook (loss of quality!) |
| Country of origin | Austria |
| Special | already READY-TO-DRINK traditional production process (no added flavor) only preserved by heating |
| Allergens | contains sulphites |
| Storage | After opening, store in the original canister in a cool place and use within 8 days. |
| Durability | Shelf life in originally sealed containers is at least 2 years. All our winter hot drinks can be stored frost free in the cellar or garage for the next season without any problems. |
| Packaging | Our PE-HD canisters are 100% recyclable if disposed of properly. |
Nutritional information100 ml contain on average | |
|---|---|
| Calorific value | 368 kj / 88 kcal |
| Carbohydrates | 7.6 g |
| thereof sugar | 6.9 g |
contains small amounts of fat, saturated fatty acids, protein and salt | |
Important information for wholesalers and resellers | |
|---|---|
| Recommended order unit | 20 canisters (= 1 layer), complete shipping pallet = 80 canisters (= 800 liters) |