Red mulled wine
The classic in the cold season!
In the production of our red mulled wine, we pay attention to tradition. We only use rich Austrian red wine of the varieties Blaufränkisch and Zweigelt. We are the only producer who use the original "leaching process" according to a special recipe: That means, that we add sugar, cinnamon sticks and cloves directly into the red wine tank and after about 6 days, when the spices are "leached out", the ready-to-drink mulled wine is filtered off. Although it is a laborious process, but you can clearly taste the difference in quality.
Details about the Red mulled wine | |
|---|---|
| Net filling quantity | 1 liter |
| Alcohol | 10 % vol. |
| Ingredients | Wine (grapes, sucrose); sugar; cinnamon; cloves; antioxidants: potassium sorbate, sulfites |
| Serving suggestions | Heat to 60° C and serve immediately. Please note: The mulled wine must NOT cook (loss of quality!) |
| Country of origin | Austria |
| Special | already READY-TO-DRINK traditional production process (no added flavor) only preserved by heating |
| Allergens | contains sulphites |
| Storage | After opening store refrigerated and use within 8 days. |
| Durability | The shelf life for unopened bottles are at least 2 years. |
Nutritional information100 ml contain on average | |
|---|---|
| Calorific value | 368 kj / 88 kcal |
| Carbohydrates | 7.6 g |
| thereof sugar | 6.9 g |
contains small amounts of fat, saturated fatty acids, protein and salt | |