Red mulled wine

The classic in the cold season!

In the production of our red mulled wine, we pay attention to tradition. We only use rich Austrian red wine of the varieties Blaufränkisch and Zweigelt. We are the only producer who use the original "leaching process" according to a special recipe: That means, that we add sugar, cinnamon sticks and cloves directly into the red wine tank and after about 6 days, when the spices are "leached out", the ready-to-drink mulled wine is filtered off. Although it is a laborious process, but you can clearly taste the difference in quality.

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