Red mulled wine
The classic in the cold season!
In the production of our red mulled wine, we pay attention to tradition. We only use rich Austrian red wine of the varieties Blaufränkisch and Zweigelt. We are the only producer who use the original leaching process according to a special recipe: That means, that we add sugar, cinnamon sticks and cloves directly into the red wine tank and after about 6 days, when the spices are "leached out", the ready-to-drink mulled wine is filtered off. Although it is a laborious process, but you can clearly taste the difference in quality.
|Net filling quantity:||10 liters|
|Alcohol||10 % vol.|
|Ingredients:||Full-bodied Burgenland red wine with cloves, cinnamon bark and anise, rounded off with sugar|
|Serving suggestions||Heat to 60° C and serve immediately. Please note: The mulled wine must NOT cook (loss of quality!)|
|Country of origin||Austria|
|Special||already READY-TO-DRINK traditional production process (no added flavor) only preserved by heating|
|Storage:||After opening, store in the original canister in a cool place and use within 8 days.|
|Durability:||Shelf life in originally sealed containers is at least 2 years. All our winter hot drinks can be stored frost free in the cellar or garage for the next season without any problems.|
|Recommended order unit:||20 canisters (= 1 layer), complete shipping pallet = 80 canisters (= 800 liters)|
|Other containers:||19-liter reusable container, 20-liter bag-in-box|