Regional specialty from domestic apples
Baked apples make us indulge in childhood memories and are just as much a part of the Christmas season as hot punch. That gave us the idea to combine both. Consequently, we created a baked apple punch, according to an old hand-made recipe.
Cinnamon and cloves give the fruity apple cider, from which we make our baked apple punch, its unique Christmas flavor. Caramelized sugar not only provides the sweetness, but also the typical baked apple fragrance. Even at the first sip you have the feeling that you have bitten into a baked apple. Try it and convince yourself!
|Net filling quantity:||10 liters|
|Alcohol||7 % vol.|
|Ingredients:||Pome fruit wine with apple juice, caramel sugar, cinnamon bark, cloves and natural fruit flavors|
|Serving suggestions||Heat to 60° C and serve immediately. Please note: The punch must NOT cook (loss of quality!)|
|Country of origin||Austria|
|Special||READY-TO-DRINK (no concentrate) free from artificial flavors and colors free of chemical additives, only preserved by heating|
|Storage:||After opening, store in the original canister in a cool place and use within 8 days.|
|Durability:||Shelf life in originally sealed containers is at least 2 years. All our winter hot drinks can be stored frost free in the cellar or garage for the next season without any problems.|
|Recommended order unit:||20 canisters (= 1 layer), complete shipping pallet = 80 canisters (= 800 liters)|
|Other containers:||19-liter reusable container, 20-liter bag-in-box|