With love, care and selected raw materials
The country's best growing areas
The plains around Lake Neusiedl are also known as Austria's orchard. In spring, entire tracts of land are covered by the blossoms of the trees with soft pink and white. Pollinated by bees, the noble fruits soon grow up.
The raw materials: berry and stone fruit
The mild climate and the many hours of sunshine make the fruit ripen especially well. The main harvest time of the delicious fruits is from late May to mid-July. The variety selection, expert harvesting and sorting are the foundation for our quality.
Fermentation and processing
Gently pressed to juice and filled in tanks, takes place within a few weeks, the conversion to light fruity fruit wine. After the fermentation process and the subsequent filtration, the young wines of the different varieties have time for storage and ripening.
Bottling and packaging of fruit wine
The modern filling and equipment technology of our machines enables a rational production under hygienic conditions. The bottles, packed in handy boxes, are sized on pallets and then stored in our warehouses.